Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• beef
• garlic cloves
• light soy sauce
• onions
• rock sugar
• star anise
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef into small pieces and soak in water for about 5 hours. Change the water every hour. I didn’t soak here for so long, I just soaked for two hours, and it felt okay.

   

2. 2 Put the soaked beef in cold water into the pot, heat it over high heat until it boils and foams, then clean it, drain it and set aside.

   

3. 3 Prepare the ingredients, dice the onion, and gather all the ingredients for later use. I didn't have cumin so I didn't use it, I think it would taste better if I did.

   

4. 4 Add ice and stir-fry until rock sugar melts, then add bean paste, tomato paste and chives, stir-fry until fragrant.

   

5. 5 Pour in an appropriate amount of water, about 2/3 of the pot full, heat over high heat until boiling, then turn to low heat and simmer for about 2 hours. Add appropriate amount of salt to the stewed beef soup.