【Brine Shrimp】---- Classic delicacy
Overview
Shrimp is a very delicious and easy-to-cook ingredient. For people who live by the sea, shrimp is also a frequent guest on the dining table. Among the various ways to cook it, my favorites are boiled shrimp and brine shrimp. On the one hand, they are simple to make, and on the other hand, the shrimp cooked in this way requires the shortest time, which can better ensure the meat quality and taste of the shrimp. The preparation of brine shrimp is very simple and does not require many ingredients. Just salt and some common spices are enough. The most important thing is to buy good live shrimp. This time, the brine shrimp was served without Sichuan peppercorns at the request of the child's father, because his tongue was a bit broken and he was afraid of the Sichuan peppercorn flavor.
Tags
Ingredients
Steps
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Wash the live shrimps.
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Prepare ginger, green onions, star anise, cinnamon, and bay leaves.
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Pour enough water into the pot, add all the spices, add salt, cover and bring to a boil.
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While the water is boiling, use a toothpick to remove the shrimp threads.
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After the water boils, add the shrimp and add 1 tablespoon of cooking wine.
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After the water boils again, simmer it briefly.
