Snow White Steamed Buns

Overview

How to cook Snow White Steamed Buns at home

Mix an appropriate amount of yeast into the flour, mix well, then add warm water to knead the dough into a dough, cover it and start baking it (it usually takes about 6 hours to bake the dough in today's weather).
There will be many small holes in the risen dough.
Peel off the surface layer and see that the bottom is honeycomb-shaped, which proves that the noodles are ready.
Place the dough on the chopping board and knead it well, then knead it into a round shape like this.
Put the kneaded dough and cover it.
Steam over medium heat for 20 minutes, then turn off the heat and wait 5 minutes before opening the lid and taking out the steamed buns.
Let the steamed buns cool down and store them in the refrigerator. Just heat the steamer when eating.