Sweet and spicy tofu
Overview
Ha! There is no doubt that your eyes are still made of tofu, several tofus in a row. The most common ones in my house are peanuts and tofu, mainly because my father likes them. Let’s take a look at the ordinary tofu and see how we can change it to make it taste different. I wanted to say before that I shouldn’t post tofu because it’s too ordinary. If people like it, I’ll make it again. The taste introduced today is also great, and the method is simple and worth trying
Tags
Ingredients
Steps
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Sweet chili sauce, many people say that I don’t have this thing here. What to do? Don’t worry, let’s find a substitute for ketchup + a little chili sauce
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Cut the tofu into small squares. Many people make tofu in the same way when it comes out of the pot. So what can you do? Boil water for three minutes and take it out.
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Heat oil in a pan and fry both sides until golden brown, remove
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Put a little oil in the pot and sauté the onions and garlic. Add three bowls of water and add sweet chili sauce and MSG salt and chili
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After the water boils, add a little peanut butter under the tofu and cook until the juice is reduced
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Sprinkle some garlic sprouts on the plate and it will be fine. Close up as usual
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Have you made a variety of tofu at home? Try it. Will you make tofu tomorrow? Hehe... I hope everyone likes it
