Spicy Shrimp

Overview

Originally I was going to grill crayfish, but then I went to the supermarket and found that the prawns were very fresh and big, so I decided to eat the prawns.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• doubanjiang
• dried chili pepper
• garlic
• ginger
• shrimp
• zanthoxylum bungeanum
• ketchup

Ingredients

Steps

1. 1 cooking wine and marinate for about half an hour.

   

2. 2 We can use the marinating time to make preparations. Preparation: garlic, ginger, dried chili pepper, Sichuan peppercorns, bean paste, tomato paste.

   

3. 3 cooking wine and marinate for about half an hour.

   

4. 4 We can use the marinating time to make preparations. Preparation: garlic, ginger, dried chili pepper, Sichuan peppercorns, bean paste, tomato paste.

   

5. 5 Pour oil into the pot, and when the oil temperature rises, remove the peppercorns and dried chilies. Stir-fried to bring out the flavour.

   

6. 6 Add garlic and ginger and stir-fry.

   

7. 7 Pour in the marinated shrimp.

   

8. 8 Fry until the shrimp turns red

   

9. 9 Add soy sauce one by one

   

10. 10 Aged vinegar

    

11. 11 Oyster sauce

    

12. 12 Cooking wine

    

13. 13 A spoonful of bean paste

    

14. 14 tomato sauce, continue to stir-fry for a while

    

15. 15 Add a little water

    

16. 16 Cook over high heat until the flavor is absorbed. Add a little rock sugar before the juice is reduced.

    

17. 17 Delicious spicy shrimp base shrimp is ready. (If there is anything you still don’t understand, you can send me a private message and I will reply as soon as possible)