Pan-fried saury

Overview

How to cook Pan-fried saury at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• lunch
• cooking wine
• light soy sauce
• chopped green onion
• ginger slices
• red pepper
• saury

Ingredients

Steps

1. 1 Clean saury and knife it

   

2. 2 Add scallions, ginger slices, soy sauce and cooking wine and marinate for 20 minutes

   

3. 3 Heat oil in a pan and sauté ginger until fragrant

   

4. 4 Add saury and fry for three minutes until golden brown on one side, then turn over

   

5. 5 Add chopped green onion and red pepper rings and stir-fry evenly

   

6. 6 Sprinkle with cumin powder, five-spice powder and white sesame seeds