Fresh meat crab shell yellow

Overview

How to cook Fresh meat crab shell yellow at home

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• mid-autumn festival
• students
• flour
• lard
• pork stuffing
• water

Ingredients

Steps

1. 1 Add 80g flour to 40g lard and knead into a pastry

   

2. 2 Add 30g lard, 45g water, 5g sugar to 95g flour and knead into a watery crust

   

3. 3 After kneading, let it rest for about ten minutes

   

4. 4 Divide it into small portions. This recipe can make ten, so each puff pastry is 12g and water-oil crust is 17g each

   

5. 5 Wrap the pastry with a watery skin

   

6. 6 The thickness of the package should be consistent and even

   

7. 7 Roll out into a long strip

   

8. 8 Roll it up from top to bottom

   

9. 9 Set aside to relax for about ten minutes

   

10. 10 Roll it out again into a long strip

    

11. 11 Roll it up from top to bottom

    

12. 12 Finally, put it aside to relax for about ten minutes

    

13. 13 Fold in half and knead into a paste

    

14. 14 Roll out into thin slices

    

15. 15 Add the prepared meat filling

    

16. 16 After pinching, close the mouth downward

    

17. 17 Place it on a baking sheet, brush with egg wash, and add some sesame seeds

    

18. 18 Heat the middle layer of the oven at 170 degrees for 20 minutes~