Fat Intestine Vegetable Powder
Overview
Spicy and delicious.
Tags
Ingredients
Steps
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Wash and cut cabbage leaves and set aside.
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Soak sweet potato flour in warm water until soft.
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Wash and cook the enoki mushrooms and set aside.
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Add oil to the pot. When the oil is hot, add garlic slices and shredded ginger and sauté until fragrant. Then add shredded green pepper and sausage and sauté until fragrant.
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Chili millet cut into shreds.
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Put it into the fat intestine to increase the aroma and remove the fishy smell.
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Add cabbage leaves and enoki mushrooms and stir-fry evenly.
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Add sweet potato flour, add appropriate amount of water and bring to a boil.
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Add salt and vinegar to taste.
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Remove from the pan.
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Spicy and delicious.