Stir-fried king oyster mushrooms

Overview

I prefer king oyster mushrooms, which are chewy and have a light meaty taste~

Cut king oyster mushrooms into thick pieces as long as your thumb
Prepare chopped green onion, minced garlic and red pepper, cut into two sections
The oil temperature reaches 80% heat
After the aroma explodes, prepare the king oyster mushrooms
After putting it in the pot, stir-fry
Add oyster sauce, appropriate amount of salt and chicken essence
Continue to stir-fry, the king oyster mushrooms are more oily than the early stage, and they will spit out oil after 8 minutes of cooking. Stir-fry until the king oyster mushroom turns yellow and it is ready to be cooked
Take out of the pot and serve