Fresh fried watermelon

Overview

How to cook Fresh fried watermelon at home

Prepare the ingredients, wash and slice the watermelon.
Heat the oil in the pot, put a handful of dried shrimps, and stir-fry over low heat until fragrant. Pay attention to the heat and don’t burn it.
Add the melon slices, turn to high heat, add a little water and stir-fry quickly.
Stir-fry until the watermelon slices change color and become soft, add the remaining shrimp skin, stir-fry evenly, and add a little salt, because the shrimp skin itself is salty.
Serve on a plate and serve.