Finger-sucking Spicy Shrimp --- Attached is the detailed method of handling the shrimp
Overview
It's fragrant and slightly spicy. Pick up a shrimp and take a sip of the juice. After finishing the shrimp, you can't stop licking your fingers. It's so delicious that you can't stop eating it😄
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Ingredients
Steps
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Shrimp is rich in nutrients, but for the health of your family, it must be handled cleanly. Here’s a detailed explanation of how to handle shrimp. Remove the shrimp stomach: After cutting off the sharp thorn on the head of fresh prawns, directly poke the small hole in the sharp part with the tip of the scissors. You can pick out the shrimp stomach by lifting the tip of the scissors.
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Look, this is the shrimp stomach. Many people like to eat shrimp paste from the shrimp heads, so it is best to remove the shrimp stomach, where dirt gathers.
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Cut off the shrimp's mouth, whiskers and legs. These are all places where filth and evil practices hide
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Remove the intestines of the shrimp: insert a toothpick diagonally into the meat at the second section from the tail of the shrimp, then slowly lift it up, and pull it towards the tail of the shrimp slightly to remove the intestines on the back of the shrimp, and then pull it in the opposite direction to remove a complete shrimp intestine.
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You may not be familiar with handling shrimps at the beginning, but you will get better at it if you try a few more. Prepare all prawns and set aside.
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Add olive oil and scallion oil to the pot. For the scallion oil recipe, please refer to my scallion oil noodle recipe. Add Sichuan peppercorns and fry until fragrant
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Add minced garlic, chili sauce and bean paste and stir-fry until fragrant. Hot sauce is just ordinary hot sauce. If you don’t have it, you can use dried chili peppers instead.
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Pour in the prawns and stir-fry
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When the shrimp turns red, add soy sauce and cooking wine
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Cover the pot and simmer until the juice is reduced. It’s done and ready to eat~~~
