【Hanamaki】delicious food is coming

Overview

How to cook 【Hanamaki】delicious food is coming at home

Pour 400 grams of flour, 200 ml of warm water, and 2 grams of yeast into the warm water. Let it sit for a few minutes and mix well. Add the flour and knead for a few minutes to form a smooth dough. Cover with plastic wrap
In one hour, facial hair doubled in size and formed into a honeycomb shape
Chop green onions
Use a rolling pin to roll it into a round shape with a thickness of about 5 mm
Brush with oil and evenly sprinkle with salt, five-spice powder and chopped green onion
Roll up
Cut into small pieces
Two agents are superimposed one above the other
Press the top with chopsticks to the bottom
Pinch both sides with your hands to complete the flower roll
The last step is to prepare all the Hanamaki. Let the Hanamaki rest for about 30 minutes. Put the Hanamaki in the steamer. The Hanamaki will become softer. After the water in the steamer is boiled, turn the heat to medium for 20 minutes. Then boil the pot and take out a picture of the finished product
Do you feel a little bit like a butterfly when you look at this haha...