Braised Lean Pork and Braised Eggs
Overview
Today, my husband and I went for a physical examination. We had blood drawn and needed to replenish it. When I got home, I saw that there was still a piece of lean meat in the refrigerator. I thought about making some braised pork. My husband recently lost weight and the pork belly was too fat and he didn’t want to eat it, so he bought lean meat. The combination of meat is nutritious and does not waste the soup😝😊
Tags
Ingredients
Steps
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Soak the meat in water for a while. When the blood comes out, drain and wash the meat. Cut the meat into large pieces, cut the green onion into large sections, slice the ginger, pat the peeled garlic with a knife and put it in without cutting. Put the onion, ginger, garlic and meat pieces into the casserole, then add cooking wine, salt, light soy sauce, dark soy sauce, allspice, chicken essence, pepper peel, one star anise, one piece of cinnamon bark, one bay leaf, add water and stir well
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Once everything is ready, bring to a boil over high heat and then reduce to a simmer.
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During the simmering time, we wash the raw eggs and prepare them for boiling.
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After the eggs are cooked, peel them off and score each egg a few times with a knife so that the soup can penetrate into the eggs better.
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After simmering for an hour, we added the hard-boiled eggs and continued to simmer over low heat, paying attention to properly submerging the eggs in the soup.
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After two hours, turn off the heat, call it a day and let it simmer for a while.
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When eating, it is best to add the soup and submerge the meat in the soup, because this is pure lean meat. It is very tender and fragrant when it is stewed. After all, there is no fat in the meat. We are the first choice for those who want to lose weight😜. A bowl of noodles mixed with meat and braised eggs will make it more fragrant😄
