Stir-fried rapeseed with mushrooms
Overview
Light taste, quick dish.
Tags
Ingredients
Steps
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Wash the mushrooms and set aside
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Blanch the mushrooms with a knife and cut into small florets
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Heat oil in a pan, sauté chopped green onions until fragrant, then add mushrooms, rapeseed and stir-fry
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Add a little salt + oyster sauce + chicken essence + five-spice powder + light soy sauce to taste
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It’s time to cook
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Please try the home-style stir-fry
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Finished product.