Spiced Soybeans

Overview

How to cook Spiced Soybeans at home

Prepare the raw materials, soaked soybeans, bay leaves, cumin, star anise, and cinnamon. (Soak the soybeans for 6-12 hours in advance)
Put an appropriate amount of water into the pot, put it on the fire, and add bay leaves, cumin, star anise, and cinnamon.
Add two tablespoons of table salt. (Add more salt as appropriate
Add soaked soybeans.
After adding the soybeans, bring to a boil over high heat.
Change to medium to low heat and cook the soybeans thoroughly. (cook for about 30 minutes)
With a light bean aroma and five-flavor aroma.