Ginger kidney flower

Overview

How to cook Ginger kidney flower at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• garlic
• ginger
• light soy sauce
• onions
• pork loin
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Prepare one kidney, or several if there are more people.

   

2. 2 Cut down the middle and remove the fascia. Otherwise, the urine will smell bad again.

   

3. 3 After removing the fascia, cut it into a flower knife, wash it twice with clean water, add 2 tablespoons of cooking wine and a few drops of white vinegar, hold it for a few minutes, rinse it and drain it for later use.

   

4. 4 Add onion, ginger and cooking wine to the pot in cold water. After the water boils, if the kidney flowers change color, quickly take them out and rinse them with cold water, so as to preserve the crisp and tender taste of the kidney flowers.

   

5. 5 Prepare the onions, ginger, and garlic, and mix all the seasonings in advance. Be sure to put more rice wine.

   

6. 6 Heat the oil and sauté the onion, ginger and garlic until fragrant.

   

7. 7 Add kidney flowers and stir-fry twice.

   

8. 8 Pour in the prepared sauce and bring to a boil and immediately turn off the heat. The whole process requires fire.