Sea cucumber turned into egg porridge
Overview
Rich in nutrients and tastes great! My husband likes preserved egg and lean meat porridge very much. He said this tastes very similar but has a better texture😊
Tags
Ingredients
Steps
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Wash the rice and add 600 ml of water.
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Wash the sea cucumber, turn into eggs and remove the shells.
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Cut the sea cucumber into slices and cut the egg into cubes.
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Place in pressure cooker. Press the porridge button
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Serve out