Cranberry Cookies

Overview

Cranberry biscuits are pure butter biscuits without baking powder and without any additives. Use green low-gluten flour, butter, dried cranberries, free-range eggs, and powdered sugar to create a truly all-natural green biscuit.

Tags

• pastries
• baking
• old man
• snacks
• students
• butter
• cake flour
• dried cranberries
• egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, including cake flour, butter, dried cranberries, powdered sugar, and eggs;

   

2. 2 Soften butter, add powdered sugar and mix well;

   

3. 3 Add egg liquid and mix well;

   

4. 4 Add dried cranberries and mix well; PS: The dried cranberries I use are sliced. If they are whole dried cranberries, they need to be chopped

   

5. 5 Add the brushed low-gluten flour and mix well;

   

6. 6 Knead into smooth dough;

   

7. 7 Cut out a rectangular strip 4cm wide and 4cm high, wrap it in plastic wrap and put it in the refrigerator for 1 hour; PS: You can make the size according to your preference;

   

8. 8 Take it out from the refrigerator, cut it into 0.5cm wide slices. PS: Cut the thickness according to your preference

   

9. 9 Line the baking sheet with silicone paper, place it on the baking sheet, and quickly put it into the oven; PS: Do not melt the biscuit embryos;

   

10. 10 Preheat the oven to 170 degrees and bake for 20 minutes; PS: Each oven and cookie size and thickness are different, so the baking time will vary slightly;

    

11. 11 Nutritious and healthy food is out - cranberry biscuits