Pan-fried Pork Bean Curd Roll

Pan-fried Pork Bean Curd Roll

Overview

How to cook Pan-fried Pork Bean Curd Roll at home

Tags

Ingredients

Steps

  1. Prepare pork belly, chives, diced radish,

    Pan-fried Pork Bean Curd Roll step 1

  2. Add salt and light soy sauce and mix well.

    Pan-fried Pork Bean Curd Roll step 2

  3. Prepare yuba,

    Pan-fried Pork Bean Curd Roll step 3

  4. Soak the yuba until soft and lay it flat, top with minced meat,

    Pan-fried Pork Bean Curd Roll step 4

  5. Roll into rolls.

    Pan-fried Pork Bean Curd Roll step 5

  6. Rolled yuba rolls.

    Pan-fried Pork Bean Curd Roll step 6

  7. Heat oil and put in the rolled yuba rolls,

    Pan-fried Pork Bean Curd Roll step 7

  8. Fry over low heat,

    Pan-fried Pork Bean Curd Roll step 8

  9. Turn over,

    Pan-fried Pork Bean Curd Roll step 9

  10. Fry until thoroughly cooked,

    Pan-fried Pork Bean Curd Roll step 10

  11. To make the sauce, pour oyster sauce, light soy sauce, chili juice, and sesame oil into a bowl to make the sauce.

    Pan-fried Pork Bean Curd Roll step 11

  12. Serve with fried bean curd rolls and dipping in sauce.

    Pan-fried Pork Bean Curd Roll step 12