Oil-free three-color bagels, healthy and delicious, crunchy in the mouth. I wish everyone a happy Mid-Autumn Festival and National Day!

Overview

It’s my first time to make bagels and I don’t know if they taste like this. They are crunchy and crispy in the mouth. The more you chew, the more fragrant they become. They are also super delicious without fillings. They can taste sweet or salty. It’s a success. I wish everyone can make bread that they are satisfied with. O(∩_∩)O

Tags

• baking
• breakfast
• cocoa powder
• high gluten flour
• honey
• matcha powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Except for the matcha powder and cocoa powder that are not added yet, all raw materials are 300 grams of high-gluten flour, 10 grams of fine sugar, 5 grams of salt, 170 grams of water, 8 grams of honey, and 4 grams of yeast. Put them in a kneading machine and knead until a rough film forms. There is no need to knead until a film appears.

   

2. 2 Divide the dough into three even portions. Take one portion of the original dough, seal it in a plastic bag, and place it in the refrigerator to rest for half an hour.

   

3. 3 Add 4 grams of matcha powder in one portion and knead until the color is even. Put it into a plastic bag, seal it, and put it in the refrigerator to rest for half an hour.

   

4. 4 Add 6 grams of cocoa powder in one portion and knead until the color is even. Put it into a plastic bag, seal it, and put it in the refrigerator to rest for half an hour.

   

5. 5 After resting in the refrigerator, take out the dough, divide each dough evenly into 6 portions, roll into balls, cover with a damp cloth and rest for 20 minutes.

   

6. 6 After the dough has rested, take one color of each dough, press 3 pieces of dough one after another, and use a rolling pin to roll it into a neat rectangle.

   

7. 7 Roll up from one side into a long strip and pinch tightly.

   

8. 8 With the seam facing up, roll one end into a flat fan shape.

   

9. 9 Place the other end on the flat surface, wrap it up and seal it, and place it on the oiled paper with the seal side down.

   

10. 10 Turn on the fermentation function of the oven, at about 33°C, and the humidity is about 75%. You can put a bowl of hot water in the oven and continue fermentation for 40 minutes.

    

11. 11 After fermentation is completed, prepare a pot of water and heat it until bubbles appear at the bottom of the pot. Add a tablespoon of honey or an appropriate amount of white sugar and stir evenly.

    

12. 12 Put the relaxed bagels into the water, cook both sides for about 30 seconds, take them out and drain them.

    

13. 13 Preheat the oven to 200°C in advance and bake on the middle shelf for about 20 minutes.

    

14. 14 The three-color bagel is finishedO(∩_∩)O

    

15. 15 The outside is crunchy and chewy on the inside.

    

16. 16 It was my first time making bagels, so I didn’t know if they would taste like this, but the more I chewed them, the more delicious they became.

    

17. 17 Happy Mid-Autumn Festival to everyone! ! ! You can make bread to your satisfaction O(∩_∩)O