Fish stew cake

Overview

Domestic friends can choose crucian carp. Wild crucian carp is even more delicious.

Clean the fish scales yourself.
Cut into large pieces, season with a little salt and rest for 2 hours. Kneading noodles. The noodles are slightly softer. The more you knead, the stronger it will become. Prepare onions, ginger, garlic, star anise pepper, and chili peppers.
Heat the pan, add a small amount of oil, and fry the fish pieces. After both sides are formed, add onions, ginger, garlic, star anise peppercorns and chili peppers, stir a few times, add cooking wine, a few drops of balsamic vinegar, and an appropriate amount of dark soy sauce. Then add boiling water, level with the fish body, and start stewing.
Roll out the dough. Roll it into the shape you like.
After 20 minutes, add salt, pepper, and sugar to taste. Later, slowly add the dough pieces one by one. Continue to simmer.
Simmer for another 20 minutes and the juice is almost gone. Adjust the taste according to taste and it is ready to serve.