The most delicious thing from the stew - Double Mushroom Braised Rice

Overview

Fast food is always popular with most people, it saves time and effort to prepare, and the taste is not bad. Due to food safety issues, more and more people like to cook at home, and cooking has gradually become a fashion. When getting dressed in the kitchen, the joy is no less than that given by a new piece of clothing. Today’s double mushroom braised rice is a little bonus for those who like fast food. It tastes very fresh. If you like mushroom food like me, it will be a big bonus. The 'naughty kid' in our family is causing trouble again. I won't tell you about it anymore. If you want to learn from it, take a look below.

Tags

• staple food
• home cooking
• rice
• garlic
• king oyster mushroom
• light soy sauce
• mushroom
• old soy sauce
• onions
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and break them into small florets, wash and cut the king oyster mushrooms into small pieces, mince the onion and garlic, wash the rice and set aside;

   

2. 2 Pour oil into the pot. When the oil is 70% hot, add onion and garlic and sauté until fragrant. Add in the chopped king oyster mushrooms and mushrooms and stir-fry evenly;

   

3. 3 Add light soy sauce, dark soy sauce and salt to taste, then add the washed rice and stir evenly;

   

4. 4 Add water, turn to low heat, cover the pot and simmer for about 20 minutes, until all the water has dried up and the bottom of the pot is slightly raised, then it is ready to serve.