Black soy pumpkin

Overview

How to cook Black soy pumpkin at home

Tags

• hot dishes
• home cooking
• edible oil
• msg
• onions
• pumpkin
• tempeh
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel the pumpkin and cut into slightly thick slices.

   

2. 2 Chop the onion into small pieces, chop the shallot into finely chopped green onion, and prepare the black bean sauce.

   

3. 3 Heat the wok, add cooking oil to heat, add onions and fry until fragrant.

   

4. 4 Add the pumpkin slices and stir-fry twice.

   

5. 5 Pour in half a small bowl of water and bring to a boil, then reduce the heat to medium and simmer until the pumpkin is cooked.

   

6. 6 After the pumpkin is cooked and the juice is reduced, add the black bean sauce and stir-fry.

   

7. 7 Add a little salt and MSG and stir-fry evenly.

   

8. 8 Sprinkle with chopped green onion before serving.