Natural colored toast

Overview

My husband has a special liking for all kinds of toast, so he must make toast once a week. I don’t really like the one-touch toasting function of the bread machine, but the bread tastes better if I do it myself. Brightly colored toast can also make you feel better.

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• students
• corn oil
• high powder
• milk powder
• red heart dragon fruit
• sugar
• yeast

Ingredients

Steps

1. 1 Taking red dough as an example, first beat the red dragon fruit into juice, then add all the ingredients in the main ingredients to form a red dough. The yellow dough is made with pumpkin puree instead of red heart dragon juice. Finally, make another original color dough, take half of the original color dough, add cocoa powder, and mix it into cocoa dough.

   

2. 2 Knead out the dough from the four-color dough and place it in a warm and humid place for the first fermentation.

   

3. 3 Ferment for the first time until it is 2.5 times its original size.

   

4. 4 Take out the dough, deflate it, roll it into a long strip, and put it into a non-stick toast mold.

   

5. 5 Ferment for the second time until the mold is nine percent full.

   

6. 6 Preheat Joyoung powder in advance. Place the mold on the bottom floor of the oven and heat it to 180 degrees for about 35 minutes.

   

7. 7 Let cool before slicing.

   

8. 8 The color of the dragon fruit dough changes the most after baking, from rose red to light pink.

   

9. 9 Pair it with a glass of dragon juice, it's perfect.