Secret Braised Pork

Overview

Braised pork is one of the hot dish recipes. Using pork belly as the main ingredient, it is best to use fat and lean three-layer meat (pork belly). The cooking technique of braised pork is mainly casserole, which is fat and thin, sweet and soft, and melts in your mouth. Braised pork is widely spread throughout our country and is a famous popular dish.

Tags

• hot dishes
• cinnamon
• cooking wine
• hawthorn
• onions
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Fly into the water

   

3. 3 Remove and set aside

   

4. 4 Slice onions and ginger, star anise, cinnamon, bay leaves, rock sugar and two hawthorns

   

5. 5 Sauté the ingredients until fragrant

   

6. 6 Pour in the prepared pork belly

   

7. 7 Appropriate amount of cooking wine

   

8. 8 Add soy sauce and stir-fry

   

9. 9 Add appropriate amount of salt

   

10. 10 Add water and simmer for about 30 minutes

    

11. 11 Adding hawthorn, hawthorn is sweet but also has a bit of natural acid. Hawthorn can make the braised pork cook faster. Its acid can also relieve the greasiness of the meat and help digestion. It can do more than one thing with one stone

    

12. 12 Wait until the juice dries up

    

13. 13 It’s ready

    

14. 14 Sweet and soft

    

15. 15 Melts in your mouth

    

16. 16 Are you drooling? Come and try it now!