Stir-fried shredded king oyster mushrooms

Overview

I have been losing weight recently and strictly control my weight for health. But I’m a foodie, so it’s a bit difficult. This starts with eating more vegetarian dishes and mushrooms, and then gradually reduces the intake of meat dishes. Today I made a dish of shredded king oyster mushrooms, which was so delicious.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• ginger
• king oyster mushroom
• light soy sauce
• oil
• onions
• oyster sauce
• star anise
• white sugar

Ingredients

Steps

1. 1 Clean the king oyster mushrooms.

   

2. 2 Use the back of a knife to tap the king oyster mushrooms hard until they crack.

   

3. 3 Tear the split king oyster mushrooms into thin strips.

   

4. 4 Add five-spice powder and an appropriate amount of oil, stir evenly, put it in the microwave on high heat for 10 minutes, take out the water and drain.

   

5. 5 Heat the oil in the pot, stir-fry the star anise and shredded ginger, and stir-fry the king oyster mushrooms.

   

6. 6 Add light soy sauce.

   

7. 7 Add oyster sauce and stir-fry.

   

8. 8 Finally, add an appropriate amount of sugar and stir-fry until evenly distributed.