Stir-fried lotus root

Overview

How to cook Stir-fried lotus root at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• colorful pepper
• lotus root
• msg
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Chop the garlic and set aside

   

3. 3 Peel and wash lotus root, slice into pieces and set aside

   

4. 4 Remove seeds from colored peppers, wash and cut into pieces and set aside

   

5. 5 Add water to the pot and bring to a boil. Pour in the lotus roots and cook for 2 minutes

   

6. 6 Pour in the bell peppers and continue cooking for 2 minutes, then turn off the heat

   

7. 7 Remove the lotus roots and colored peppers after they have been cut off and control the water

   

8. 8 Add salad oil to the wok and heat until smoking

   

9. 9 Add garlic and sauté until fragrant

   

10. 10 Add lotus root and bell pepper and stir-fry evenly

    

11. 11 Add salt and stir-fry for 2 minutes

    

12. 12 Add MSG, stir-fry evenly and turn off the heat

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures