Fried rice with chives and eggs

Fried rice with chives and eggs

Overview

Let’s have a simple and delicious green onion and egg fried rice for lunch today. Delicious! I really like this onion flavor! I remember that when I was a child, I also loved green onion and egg fried rice. My father always liked to make it for my brother and me, and we never got tired of eating it.

Tags

Ingredients

Steps

  1. Wash and cut the green onions, put them into a plate, beat in three eggs and mix well.

    Fried rice with chives and eggs step 1

  2. Prepare some rice for later use!

    Fried rice with chives and eggs step 2

  3. Heat the oil pan until it is six-cooked, pour in the corn oil, and pour in the chopped green onion and egg paste.

    Fried rice with chives and eggs step 3

  4. Quickly break and mix well.

    Fried rice with chives and eggs step 4

  5. Pour in the rice over low heat and press evenly with a spatula.

    Fried rice with chives and eggs step 5

  6. Add a spoonful of salt.

    Fried rice with chives and eggs step 6

  7. Stir quickly over high heat and serve!

    Fried rice with chives and eggs step 7

  8. Finished product picture! For lunch today, my baby and I each had a big bowl.

    Fried rice with chives and eggs step 8