Broccoli in oil
Overview
I used to be a kitchen idiot, but I have a dream. My dream is to cook the most delicious and heart-warming dishes for babies, and give them to novices like me who have dreams. It is very simple. I hope it can increase my confidence in learning to cook!
Tags
Ingredients
Steps
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Remove the roots from the broccoli. It's best to tear it open with your hands. What I made today was cut by my mother-in-law with a knife. It was not very good. There is no need to remove all the roots. Today's is too short. Just make do with it. Then boil the water and blanch the broccoli
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Put the blanched broccoli on a plate, cut the green onion and ginger into shreds and arrange on the plate
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Cut the dried chilies into sections, usually three or four are enough. After the oil is boiled to 60%, put the dried chilies in the fryer
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Pour the boiled oil and chili pepper into the plate, and finally add an appropriate amount of light soy sauce and salt to taste
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Mix the vegetables well and serve, it’s very delicious!
