Sea Cucumber with Abalone Sauce——(With tips for soaking sea cucumber)

Overview

Sea cucumbers are rich in a variety of amino acids and vitamins required by the human body. Eating sea cucumbers in winter can effectively improve the body's immunity, nourish the kidneys and essence, and resist sub-healthy conditions. For women, sea cucumbers also have beauty effects. It is said that sea cucumbers are warm tonics. Folks pay attention to winter. As the saying goes, eating 81 sea cucumbers in winter will last 99 and 81 days. Taking supplements in winter can improve the body's immunity and prevent colds. This does not mean that you can't take them in summer. Generally speaking, the body is hot and dry in summer, and it is easy to overdo it and it is not easy to eat. However, people with weak health can still take it.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• condensed chicken soup
• ginger
• oil
• scalloped abalone sauce
• starch
• salt
• sea cucumber
• shallots

Ingredients

Steps

1. 1 Steps for soaking sea cucumbers: Use a basin to hold purified water, add sea cucumbers, wrap them in plastic wrap, put them in the refrigerator to keep them fresh and soak them, and change the water every 8-12 hours

   

2. 2 This is a sea cucumber soaked for 36 hours. It has obviously gained a lot of weight

   

3. 3 The sea cucumber soaked for 72 hours has become much larger and is ready for pre-cooking

   

4. 4 Processing of sea cucumbers: Use scissors to cut a straight line on the belly of the sea cucumber, remove the intestines and sand spit, and rinse well

   

5. 5 Don’t remove the inner tendons inside the sea cucumber. Cut it horizontally a few times to prevent it from shrinking into a ball when cooking

   

6. 6 Everything is done, now it’s time to cook

   

7. 7 Peel and slice ginger and shallots separately

   

8. 8 Put an appropriate amount of water in a casserole, add ginger slices and onions and bring to a boil

   

9. 9 Add the sea cucumber, add a little salt, cover the pot and bring to a boil over medium heat, then simmer over low heat for 30 minutes

   

10. 10 Pour concentrated chicken soup, scalloped abalone juice, a little salt and a little starch into the bowl, stir evenly

    

11. 11 Heat a pan, add a little oil, pour in the prepared abalone juice and cook until thick

    

12. 12 After the sea cucumber is cooked, pick it up and put it into a pot decorated as you like

    

13. 13 Pour the cooked chicken soup and abalone juice on top