Brine shrimp

Overview

Eat live shrimp for its freshness and sweetness, and simply make brine shrimp.

Cut green onion into sections and slice ginger.
Put two aniseed
Ten peppercorns
Add a teaspoon and a half of salt, put the above ingredients into the water, and cook for ten minutes. Let the soup cook out the flavor first.
Put the shrimp into the boiling water. When the shrimp turns red and rolls up, take it out immediately. Add the shrimp soup with ice cubes. Soak for twenty minutes to half an hour.
Take it out and don't put it on the plate.