Braised eggplant

Peel the eggplant and cut into 1cm thick pieces

Cut into thick slices and then cut into long strips

Cut into rhombus-shaped pieces with a long diagonal knife

Add appropriate amount of water to the bowl to make a paste, add 1 egg and mix well

Pour the chopped eggplant into the batter bowl and let the batter evenly coat the eggplant

Add more oil to the pot. When it is 70% hot, add the eggplants one by one

Fry until golden brown, take out and fry again

Remove the fried eggplant and drain the oil

Leave a little oil in the pot, add chopped garlic and stir-fry until fragrant

Add onions and ginger

$Braised eggplant step 10$

Pour in the chopped tomatoes, green peppers and pre-soaked fungus

Add a little soy sauce, a little salt, chicken essence, and sugar

Add half a bowl of water

Adjust the appropriate amount of water starch

After the water is boiled, add water starch

Pour in the fried eggplant

Let the soup evenly coat the eggplant

Charred on the outside and tender on the inside

Home-cooked taste, very delicious

Overview