Cornmeal and scallion rolls

Cornmeal and scallion rolls

Overview

The baby's staple food should not just be refined grains, but should be eaten appropriately with some whole grains. Cornmeal is a great choice. Fatty mixes cornmeal and flour to make onion-flavored rolls, which the baby loves to eat very much,

Tags

Ingredients

Steps

  1. Mix cornmeal and flour.

    Cornmeal and scallion rolls step 1

  2. Add yeast powder and water and knead into dough.

    Cornmeal and scallion rolls step 2

  3. Cover with a damp cloth and place in a warm place to rise naturally.

    Cornmeal and scallion rolls step 3

  4. The risen dough.

    Cornmeal and scallion rolls step 4

  5. Exhaust and rub vigorously.

    Cornmeal and scallion rolls step 5

  6. Roll the dough into a puff pastry.

    Cornmeal and scallion rolls step 6

  7. Now spread a layer of peanut oil evenly on the dough, and sprinkle with some chopped green onion and salt.

    Cornmeal and scallion rolls step 7

  8. Roll up from side to side.

    Cornmeal and scallion rolls step 8

  9. Cut into sections every four centimeters.

    Cornmeal and scallion rolls step 9

  10. Roll every two pieces together into a flower roll.

    Cornmeal and scallion rolls step 10

  11. Cover with towel and let rise for 10 minutes.

    Cornmeal and scallion rolls step 11

  12. Place the woke rolls into the steamer.

    Cornmeal and scallion rolls step 12

  13. Steam cold water over high heat for 15 minutes, then turn off heat and steam for 5 minutes.

    Cornmeal and scallion rolls step 13

  14. Steamed flower rolls.

    Cornmeal and scallion rolls step 14