Sun side of the moon
Overview
I have eaten noodles cooked in many different ways, each with its own characteristics. Today I would like to introduce to you a hot noodle soup that is particularly smooth in your mouth. Features: The soup is hot and the noodles are cold. I remember that I loved cooking noodles for Nuomi when she was a child, because the cooked noodles are warm inside even if it is cold outside. Especially in winter, children will feel hot all over when they eat noodles when they go to school. But eating noodles early in the morning in summer will be very hot, but eating cold noodles early in the morning is not good for the stomach, so this Moon Sun Noodles made from overnight cold noodles was born, also called hot and cold noodles. The moon means cold. Sun means heat.
Tags
Ingredients
Steps
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Prepare all ingredients
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Shred the black fungus that has been soaked in hot water in advance. Peel the carrots and slice into shreds. Wash the mustard, slice into shreds and set aside
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Pour the beef broth and water into the pot and bring to a boil
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First break the eggs into a small bowl, sprinkle a little salt on it, then pour it into a pot, boil the water and spread the eggs, take it out and set aside
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After taking out the eggs, put the black fungus, carrots and mustard shreds into the pot and cook until cooked, about 5 minutes, the carrots will be ready when they are rotten
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Then put the noodles into the pot and arrange them evenly with chopsticks
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Pour in the washed green vegetables, cook for 30 seconds, then add some salt and vegetable essence and it is ready to serve
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Pour the cooked noodles into a clean large bowl, put the pre-cooked water on top of the eggs and chopped beef, and it's done
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Appreciate the finished product. If you like spicy food, you can add a dish of chili sauce
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Appreciate the finished product. The soup is delicious and the noodles are refreshing but not greasy.
