Sesame soda crackers

Overview

Crispy sesame flavored soda biscuits, low in fat and not greasy, nourishing the stomach and easy to digest.

Measure out all sorted materials and place them in a basin.
Add milk and butter and mix well.
Add white sesame seeds and mix well.
Knead into a smooth and non-sticky dough, cover with plastic wrap and rest for 20 minutes.
Sprinkle dry flour to prevent sticking, and roll the dough into a thin and even sheet with a thickness of 2-3 mm.
Use a ruler to measure the size and use a sharp knife to divide the dough evenly.
Divide into long strips of even width.
Then divide each strip of dough into rectangular pieces of even size, and place them on a baking sheet lined with greaseproof paper, spaced apart.
Let rest for ten minutes and prick each cookie with a fork. Place in the upper shelf of a preheated 170-degree oven and bake for about 15 minutes.
After the baked biscuits cool, seal them and store them.