Potato meatballs

Overview

This dish must be a favorite among potato lovers. The potatoes cooked this way have a golden and crispy skin and a very, very, very soft filling. When eating, dip it in tomato sauce, the more you chew, the more delicious it becomes. The following is how to make potato balls. I hope everyone likes it, especially friends who like to eat potatoes. You must try it~

Tags

• snacks
• home cooking
• afternoon tea
• students
• potatoes
• starch
• black peppercorns

Ingredients

Steps

1. 1 potatoes, 20 grams of starch, appropriate amount of black peppercorns. (Starch can also be replaced with an equal amount of flour.)

   

2. 2 Peel the potatoes and cut them into slices, then put them in a steamer and steam them until they can be easily pierced with chopsticks.

   

3. 3 Crush the steamed potatoes into puree, as shown in the picture. (The finer the pressure, the better.)

   

4. 4 Put the starch into the mashed potatoes, then add a few black peppercorns and half a spoon of salt.

   

5. 5 Stir evenly as shown in the picture. (If the mashed potatoes are dry, you can add a little less milk.)

   

6. 6 Shape the mixed mashed potatoes into equal-sized balls, as shown in the picture. (The size is up to your preference.)

   

7. 7 Pour an appropriate amount of oil into the pot. When the oil temperature is 50% to 60% hot, put the rolled potato balls into the pot, fry over low heat until the skin is golden and take them out.

   

8. 8 When you eat it, dip it in tomato sauce and it tastes very good.