Bird's Nest Stewed with Rock Sugar

Bird's Nest Stewed with Rock Sugar

Overview

How to cook Bird's Nest Stewed with Rock Sugar at home

Tags

Ingredients

Steps

  1. Soak the bird's nest in pure water for 3-4 hours until soft. Wash the lily and lotus seeds

    Bird's Nest Stewed with Rock Sugar step 1

  2. Rinse the bird's nest several times. If there are any stray hairs, you can use tweezers to pick them out and tear them into strips according to the texture

    Bird's Nest Stewed with Rock Sugar step 2

  3. Put the prepared ingredients into a 1.6L large inner pot, add purified water to cover the ingredients, and put it into the pot. An appropriate amount of water should also be added to the pot itself

    Bird's Nest Stewed with Rock Sugar step 3

  4. Select the bird's nest function button to stew in water

    Bird's Nest Stewed with Rock Sugar step 4

  5. After stewing for 2 hours, the delicious bird's nest is ready to eat.

    Bird's Nest Stewed with Rock Sugar step 5