Pumpkin mashed potatoes

Overview

How to cook Pumpkin mashed potatoes at home

Tags

• snacks
• cold dishes
• common dishes
• cantonese cuisine
• children
• afternoon tea
• winter recipes
• cooking wine
• garlic
• light soy sauce
• onions
• potatoes
• pumpkin
• pepper
• salt

Ingredients

Steps

1. 1 Prepare potatoes and pumpkin

   

2. 2 Dice potatoes and slice pumpkin

   

3. 3 Chop onions, garlic and onions and set aside

   

4. 4 Put cooking oil in the pot, add onions, garlic, onions and stir-fry until fragrant, add light soy sauce, cooking wine and pepper

   

5. 5 Add pumpkin, potatoes and stir-fry for a while, add salt and add appropriate amount of water

   

6. 6 Cover the pot and simmer over high heat for five minutes, then turn to low heat. Open the pot and prick it with chopsticks to see if it's done. If it's done, just crush it with a cooking spatula

   

7. 7 Plate and eat!