Cocoa Snowflake Cookies

Overview

How to cook Cocoa Snowflake Cookies at home

Tags

• baking
• afternoon tea
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• white sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add sugar to the egg liquid and beat until the sugar melts.

   

2. 2 Mix cake flour, cocoa powder, salt and baking powder.

   

3. 3 Sift through a sieve and fold into the egg mixture.

   

4. 4 Mix well and pour in the melted butter.

   

5. 5 Stir until there are no lumps of dough.

   

6. 6 Roll the dough into small balls.

   

7. 7 First stick on a layer of white sugar.

   

8. 8 Coat evenly with a layer of powdered sugar.

   

9. 9 Preheat the oven to 170°C, line a baking sheet with oiled paper and place the small dumplings wrapped in powdered sugar on the baking sheet.

   

10. 10 Place in the oven and bake for 15-20 minutes.

    

11. 11 The cookies expand slowly in the oven, and the powdered sugar slowly breaks apart as the cookies expand.

    

12. 12 Then it turned into cookies like snowflakes.