Black pepper beef cubes
Overview
Beef is rich in protein, which can improve the body's resistance, and also has a stomach-warming effect, making it a good tonic in the cold winter. When I’m at home on weekends or during the Chinese New Year, a dish like this is always eaten up. It’s a tough dish that can be tasted.
Tags
Ingredients
Steps
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Cut the beef into small pieces, add black pepper sauce, use oil, cooking wine and starch and marinate for at least four hours. I marinated it in the evening of Toutiao. It can be refrigerated when the weather is hot. The length of marinating time directly determines whether the beef is delicious
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Wash green and red peppers
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Cut into small pieces
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Peel half the head of garlic and cut into particles. It is best not to use a garlic press here. The kind that is pressed out is puree. What we want are particles
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Pour oil into the pot and pour in the marinated beef
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Cook over high heat quickly and set aside for later use
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Put oil and minced garlic in the pot and sauté until fragrant
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Add green and red pepper and saute until fragrant
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Add the previously cooked beef cubes, add salt and light soy sauce
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Sprinkle black pepper at the end and be sure to move quickly. This photo of mine took a lot of time
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The beef cubes are smooth and elastic. The key to this dish is to stir-fry the beef cubes quickly. It is best to use beef tenderloin. The one I bought this time is not pure tenderloin. You must stir-fry it quickly before serving. The beef will not taste good if it is overcooked. Finally, I wish everyone a happy National Day.
