Soybean sprouts and braised gluten-stuffed pork

Overview

I made this dish purely to deal with my husband who doesn’t like to eat vegetarian food.

Finally, add some sesame oil to the mixed vegetable and meat filling
Finally, add some sesame oil to the mixed vegetable and meat filling
Finally, add some sesame oil to the mixed vegetable and meat filling
Finally, add some sesame oil to the mixed vegetable and meat filling
Finally, add some sesame oil to the mixed vegetable and meat filling
Wash the bean sprouts and heat the pot
Put some green onions, I like it spicy and put a small chili pepper
Stir-fry the bean sprouts and gluten for a while and add salt to taste
Put some soy sauce and add some water. Simmer for a while
Remove from the pot after receiving the juice
The extra stuffing is also wrapped in louver buns, which can be stored in the refrigerator. When you don’t want to cook, it’s also great to pour some soup on it and steam it