Mini sugar cookies

Overview

Delicious cakes, paired with healthy brown sugar, can be eaten by women to replenish blood. The skin is crispy, the filling is sweet, and it is easy to operate. Those who are used to eating rice can try to adjust the staple food

Tags

• staple food
• home cooking
• brown sugar
• flour
• oil

Ingredients

Steps

1. 1 Mix the flour with warm water and let it rest for 20 minutes

   

2. 2 The dough is ready

   

3. 3 Roll it out into a large piece and grease it with oil

   

4. 4 rolled into rolls

   

5. 5 Cut into small pieces

   

6. 6 Press it flat with your hands

   

7. 7 Add brown sugar to flour to make filling

   

8. 8 Wrap it into the cake embryo and make it into a round cake

   

9. 9 Once everything is done, roll it out thinly before putting it in the pot

   

10. 10 Pan fry over low heat

    

11. 11 It’s out of the pot

    

12. 12 The color is golden and the filling is very moist