Nutritious and delicious braised pork ribs

Overview

The temperature has dropped in the past few days, and it’s getting colder outside. When I get home, I want to make some hot meals. My little boy loves all kinds of meat. On a rainy evening, he bought ribs, stewed them at home, and served them hot. In cold weather, hot dishes and rice are his favorites. This time, the method of stewed pork ribs is relatively simple. It is stewed in an electric pressure cooker, which saves time, does not lose nutrients, and tastes soft and delicious~

Tags

• hot dishes
• home cooking
• chinese banquet
• cinnamon
• scallions
• spare ribs
• star anise
• sugar
• vinegar
• warm water
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs, put them into a pot, add an appropriate amount of cold water, bring to a boil, and blanch the blood from the ribs.

   

2. 2 Remove the ribs and set aside.

   

3. 3 Place the ribs into the inner pot of the electric pressure cooker, then add the seasonings and water in the recipe.

   

4. 4 Place the ribs into the inner pot of the electric pressure cooker, then add the seasonings and water in the recipe.

   

5. 5 Turn on the power, select the ribs button, and the program will start automatically.

   

6. 6 After the display is completed, plate it and serve.