Mung Bean Crispy

Overview

How to cook Mung Bean Crispy at home

Tags

• baking
• afternoon tea
• all-purpose flour
• corn oil
• mung bean filling
• sugar
• boiling water
• salt

Ingredients

Steps

1. 1 Mix all ingredients for water and oil dough into a smooth dough, seal and set aside.

   

2. 2 Mix the pastry into a ball and place in the refrigerator to rest for half an hour.

   

3. 3 Water and oil skin 23g/piece, puff pastry 13/piece, filling 22g/piece. Take a piece of watery dough and wrap it around the pastry, with the seam facing down.

   

4. 4 It looks like this.

   

5. 5 Take a package of skin and roll it into a shape of beef tongue.

   

6. 6 This is the first time to roll it out and let it rest for 15 minutes.

   

7. 7 This is what it looks like after rolling it out for the first time. Let it rest for another 15 minutes.

   

8. 8 Take a piece of dough, pinch both ends together and flatten it, roll it into a dough, and seal it with mung bean filling.

   

9. 9 Brush with egg wash and bake in the oven at 180 degrees for five minutes. Take it out and brush it again with egg wash and sprinkle with sesame seeds for decoration.

   

10. 10 Oven at 175 degrees for 35 minutes. Adjust the time according to the coloring situation, the color will be golden and beautiful.

    

11. 11 Beautiful.