Home-style stir-fried pork belly with celery

Overview

The aromas of celery and meat are transmitted to each other, one word is fragrant

Cut the celery into small pieces and cook it in boiling water for more than three minutes to test the degree of doneness. If you like it more cooked and softer, cook it for a longer time because it will be stir-fried for a few minutes before it is out of the pot.
Cut the pepper into 4 sections. Crack the garlic and peel it. You can use half or whole peppers
Slice the pork belly or cut into long strips and marinate in soy sauce for more than one minute. It is recommended to use Haitian straw mushroom dark soy sauce. The coloring and freshness effect is great. A bottle of 7 yuan seems to be
Add oil, add marinated pork belly, stir-fry until the oil sizzles, add garlic and dried chili, continue to stir-fry until the surface is slightly charred
Add the cooked celery and stir-fry until the celery is dry and colored. Finally, add salt and stir-fry evenly before serving.
This is a picture of the finished product, original and super fragrant