Stir-fried Chinese Fungus with Choy Sum

Overview

I'm not very good at taking pictures of quick dishes. Because the cooking time is short, usually the only steps in the middle are adding salt and having to fetch the camera back and forth. But I still want to add as much Kuaishou home-cooked content as possible.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• choi sum
• fungus
• ginger powder
• salt

Ingredients

Steps

1. 1 Soak the dried fungus, remove the roots and wash it, wash and drain the cabbage sum, mince the ginger and set aside.

   

2. 2 Add oil to the pot.

   

3. 3 Stir the ginger until fragrant.

   

4. 4 Add the fungus and stir-fry quickly.

   

5. 5 Then add the cabbage.

   

6. 6 Add a little salt and stir-fry evenly for about 1 minute.

   

7. 7 Just load it into a plate.