Stir-fried Bitter Gourd with Sausage

Overview

Bitter yet fragrant

Tags

• hot dishes
• bitter melon
• onions
• sausage
• vinegar
• ginger
• minced garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the bitter melon, add appropriate amount of salt, and wash again after 3 minutes

   

2. 2 Chop onions and ginger and set aside

   

3. 3 Heat oil in a pan, add chopped green onion and ginger and saute until fragrant, then add bitter melon and stir-fry, add appropriate amount of soy sauce.

   

4. 4 When the bitter gourd changes color, add the chopped sausage and stir-fry quickly. (The sausage has skin, I peeled off the skin in advance to save trouble when eating) Add salt and a little vinegar, take it out of the pan and pour in a little sesame oil, then put it on a plate and take it out of the pan.

   

5. 5 Isn’t it very beautiful and appetizing? Eat more bitter melon in summer to detoxify, dear friends