Oven Recipe Crispy Roasted Whole Chicken

Overview

Let you have a smooth bite!

Tags

• hot dishes
• oven dishes
• bbq sauce
• broccoli
• light soy sauce
• minced garlic
• onions
• potatoes
• three yellow chicken
• fine sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Mix all seasonings into sauce.

   

2. 2 Spread the sauce evenly over the chicken and coat the inner cavity of the chicken with the sauce.

   

3. 3 Store the sauced chicken in an airtight container and marinate it in the refrigerator overnight.

   

4. 4 Shred the red peppers and onions, and dice the broccoli and potatoes and set aside.

   

5. 5 The next day, take out the chicken (reserve the sauce in the basin for later use), wrap the chicken wings and head parts with tin foil, and place them on the baking sheet.

   

6. 6 Turn on the oven, select the hot air circulation mode, 180 degrees, and select 45 minutes to start preheating.

   

7. 7 After preheating for 15 minutes, place the baking sheet with the whole chicken in the middle and lower rack of the oven and start baking.

   

8. 8 After 30 minutes, take out the chicken.

   

9. 9 Remove the tin foil from the chicken head and wings, and spread the shredded potatoes, red pepper shreds, broccoli and potato chunks evenly around the chicken.

   

10. 10 Sprinkle the marinated chicken sauce and brush a layer of sauce on the chicken.

    

11. 11 Place the entire baking sheet into the oven and bake for 20 minutes.

    

12. 12 Remove from the oven after baking is complete.

    

13. 13 Finished product picture display