Fried steamed buns

Overview

The steamed buns that have been left for several days are a bit hard and I don’t want to throw them away. You can process them to make them simple and delicious~

Tags

• staple food
• home cooking
• cabbage
• edible oil
• egg
• garlic
• onions
• steamed buns
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat eggs

   

2. 2 Cut the steamed buns into pieces, pour the egg on the steamed buns and wrap them evenly

   

3. 3 Cut the green vegetables into shreds. Depending on your personal taste, you can use rapeseed or bean sprouts. This is the leftover cabbage from the hot pot...

   

4. 4 After heating the oil in the pot, simmer the chopped green onion into the pot, add half a spoonful of soy sauce, and when the soy sauce is hot, add half a bowl of water

   

5. 5 After boiling the pot, add vegetables and stir-fry, add appropriate amount of salt

   

6. 6 When the vegetables are almost cooked, add the steamed buns soaked in egg liquid and stir-fry

   

7. 7 When cooked, add minced garlic and stir-fry