Steamed Cake——Happy Holidays to Everyone

Overview

There is a standard for being a mother that is popular on the Internet: you can go to the market, you can go to class, you can make cakes, you can tell stories. I can teach Mathematical Olympiads, teach grammar, correct compositions, and make tabloids. If you know how to play piano and chess, you can master calligraphy and painting. I can search for guides and find scenic spots. I can carry my luggage, take photos, come up with ideas, organize activities, earn tuition, and pay for expenses. The most important thing is to be able to withstand emotional breakdown and survive the vicissitudes of time! Tomorrow is Women’s Day. I made this little cake to reward myself and wish all female compatriots a happy holiday!

Tags

• pastries
• baking
• afternoon tea
• banquet dishes
• cake flour
• egg
• oil
• sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and yolks. The basin containing the egg whites must be free of oil and water. Add 12 grams of sugar to the 2 egg yolks and lightly beat them with a whisk. Add 16 grams of salad oil and 16 grams of milk in turn and stir evenly. Add the sifted flour and mix gently with a rubber spatula. Do not over mix to prevent the flour from becoming glutenous

   

2. 2 Use a whisk to beat the egg whites until they form fish-eye bubbles, add 1/3 of the fine sugar, and continue beating until the egg whites begin to thicken and form a thicker foam, then add another 1/3 of the sugar. Continue beating until the egg whites are thicker and lines appear on the surface, then add the remaining 1/3 sugar. Beat until dry and foamy

   

3. 3 Fold 1/3 of the egg whites into the egg yolk batter. Use a rubber spatula to gently mix evenly (mix from the bottom up, do not stir in circles to prevent the protein from defoaming

   

4. 4 After mixing evenly, pour all the egg yolk paste into the bowl containing the egg whites, and stir evenly using the same technique until the egg whites and egg yolk paste are fully mixed

   

5. 5 Pour the mixed cake batter into the mold, hold the mold with your hands and shake it twice on the table to knock out the big bubbles inside

   

6. 6 Put water in a pot, steam over high heat for about 15 minutes, turn it upside down and remove from the mold. Pour chocolate sauce on top and sprinkle with sugar needles to decorate

   

7. 7 Finished product pictures